I needed to use up some apples so I decided to make apple crisp. Well actually, there were quite a few apples that needed using up so I made three apple crisps. We had one for dinner and froze two.
This is the recipe I have used for as long as I can remember - adapted from The Fannie Farmer Cookbook.
Ingredients:
5 cups apples, peeled and sliced (about 5 apples)
3/4 cup oatmeal flakes
1/4 cup all-purpose flour
1/2 tsp cinnamon
1/2 cup margarine or butter
Method:
1. Preheat the oven to 350
2. Butter a 1 1/2- quart baking dish
3. Spread the apples in it (sprinkle with up to 1/3 cup of water if they are old apples)
4. Combine the oatmeal, flour, sugar, cinnamon in a bowl and blend in the butter/margarine until it resembles coarse crumbs.
5. Spread topping evenly over apples
6. Bake for about 30 minutes until the crust is browned and the apples are soft.
7. Serve with milk, cream, or ice cream.
Enjoy some appley goodness!
This is the recipe I have used for as long as I can remember - adapted from The Fannie Farmer Cookbook.
Ingredients:
5 cups apples, peeled and sliced (about 5 apples)
3/4 cup oatmeal flakes
1/4 cup all-purpose flour
1/2 tsp cinnamon
1/2 cup margarine or butter
Method:
1. Preheat the oven to 350
2. Butter a 1 1/2- quart baking dish
3. Spread the apples in it (sprinkle with up to 1/3 cup of water if they are old apples)
4. Combine the oatmeal, flour, sugar, cinnamon in a bowl and blend in the butter/margarine until it resembles coarse crumbs.
5. Spread topping evenly over apples
6. Bake for about 30 minutes until the crust is browned and the apples are soft.
7. Serve with milk, cream, or ice cream.
Enjoy some appley goodness!
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