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Thursday, 17 March 2011

Irish Soda Bread

Since today is St. Patrick's Day I made Irish Soda bread for dinner.  I used a recipe from Canadian Living (which you can find here).  It turned out really well and tasted great with our soup.




I loved all the shades of white from the flour on top,




to the flaky crust, 




and the soft creamy inside.



Yum - just one more slice!  I like mine with butter and honey.  How about you?





Linked to Friday Photo Challenge (White) at Razmataz
and the St. Patrick's Day Blog Crawl at Cuisine Kathleen

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