Simple soufflé supper

Good enough to eat

Buttered ramekins coated with grated Parmesan

Egg yolk, white sauce, broccoli and blue cheese mixture, cooled, awaiting...

...whisked egg whites

Et voilà

As usual when there are just the two of us, we eat supper in the kitchen. Last night's collaborative effort was broccoli and blue cheese soufflé. We made four, according to the recipe, but managed only one each, as they are very rich. The left overs will be reworked, possibly as "double cheese" soufflés, although the requirement of cream seems likely to rule that out for me. But working methodically, and in concert makes this a relatively easy supper, with only 30 minutes prep time and 30 minutes in the oven.

Sixty lengths of the pool are begging my attention today, to effect some damage control. I'd better get on with it.